Items where Subject is "Gelatin"
- Library of Congress Subject Areas (1)
- Q Science (1)
- QP Physiology (3)
- Gelatin (11)
- QP Physiology (3)
- Q Science (1)
Article
Ismail, Normah and Ismail, Izaty Hasni (2016) Enzymatic extraction of gelatin from threadfin bream (nemipterus japonicas) skin / Normah Ismail and Izaty Hasni Ismail. Science Letters (ScL) , 10 (1) : 6 . pp. 18-23. ISSN (eISSN): 2682-8626.
Ismail, Normah and Shukor, Najihah and Samicho, Zainal (2013) Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin. Scientific Research Journal , 10 (1) . pp. 65-81. ISSN 1675-7009.
Ismail, Normah and Wan A Latiff, Wan Najma Farhaten (2019) Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff. Scientific Research Journal , 16 (2) . pp. 59-76. ISSN 1675-7009.
Nor Sham, Nurul Nor Izzuani and Yusoff, Anida and Ab Mutalib, Siti Roha (2024) Effect of cross-linking and pre-gelatinization on morphology and crystallinity characteristics of unripe banana starch (Musa balbisiana) / Nurul Nor Izzuani Nor Sham, Anida Yusoff and Siti Roha Ab Mutalib. Science Letters (ScL) , 18 (1) : 9 . pp. 88-96. ISSN 2682-8626.
Book Section
Mustafa, Shuhaimi and Mat Hashim, Dzulkifly and Ahmad, Nurul Hawa (2012) Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. In: RIID 2012: Innovation For Sustainable Growth.. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka , Alor Gajah, Melaka , p. 94 . (Unpublished)
Thesis
Hussin, Nur Ain (2013) Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin. Degree Thesis , Universiti Teknologi MARA .
Ibrahim, Noorazimah (2012) Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim. Degree Thesis , Universiti Teknologi MARA .
Mohd Rodzi, Nurdalila Diyana (2015) Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi. Degree Thesis , Universiti Teknologi MARA .
Shukor, Najihah (2013) Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor. Degree Thesis , Universiti Teknologi MARA .
Wan A Latiff, Wan Najma Farhaten (2016) Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff. Degree Thesis , Universiti Teknologi MARA .
Zazali, Nur Fitriah Hani (2016) Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali. Degree Thesis , Universiti Teknologi MARA .
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