Items where Subject is "Gelatin"

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Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin. (2013) Degree thesis, thesis, Universiti Teknologi MARA.

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Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim. (2012) Degree thesis, thesis, Universiti Teknologi MARA.

Enzymatic extraction of gelatin from threadfin bream (nemipterus japonicas) skin / Normah Ismail and Izaty Hasni Ismail. (2016) Science Letters (ScL), 10 (1): 6. pp. 18-23. ISSN (eISSN): 2682-8626

Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin / Normah Ismail, Najihah Shukor and Zainal Samicho. (2013) Scientific Research Journal, 10 (1). pp. 65-81. ISSN 1675-7009

Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff. (2019) Scientific Research Journal, 16 (2). pp. 59-76. ISSN 1675-7009

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Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi. (2015) Degree thesis, thesis, Universiti Teknologi MARA.

Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 94. (Unpublished)

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Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor. (2013) Degree thesis, thesis, Universiti Teknologi MARA.

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Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff. (2016) Degree thesis, thesis, Universiti Teknologi MARA.

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Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali. (2016) Degree thesis, thesis, Universiti Teknologi MARA.