Items where Subject is "Oxidation"

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Number of items at this level: 61.


Oxidative degradation of orange II solution using CaMo0.67Cu0.33O3 perovskite: parametric optimization by response surface methodology / Nadhratul Nur Ain Abdul Rahman ... [et al.]. (2022) ESTEEM Academic Journal, 18. pp. 55-66. ISSN ISSN 2289-4934

Phytochemical screening, total phenolic content and antioxidant activity of Artocarpus heterophyllus and A. altilis / Hasnita Abdul Talib. (2019) [Student Project] (Unpublished)

Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah. (2009) Degree thesis, thesis, Universiti Teknologi MARA.

Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah. (2010) [Student Project] (Unpublished)

Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar. (2019) [Student Project] (Unpublished)

Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad. (2004) Degree thesis, thesis, Universiti Teknologi MARA.

Phytochemical screening and antioxidant activity of raw and blanched ulam raja (cosmos caudatus) and selom (oenanthe javanica) / Nor Afifah Ahmad Shakir. (2019) [Student Project] (Unpublished)

Phytochemical and antioxidant activity from fruit waste [peel] of citrus hystrix and ananas comosus by using DPPH assay / Nureen Shahirah Ahmad Zaghlul. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Reaction mechanism of the co-gasification between biomass and polymer / Dang Humairah Anuar. (2023) [Student Project] (Submitted)

Review on the physicochemical properties of perovskite as catalysts for water and wastewater treatment / Puteri Nurhayani Asmadi, Rasyidah Alrozi and Dr Norhaslinda Nasuha. (2020) In: UNSPECIFIED.

Ring-opening of epoxidized waste cooking oil by hydroxylation process: optimization and kinetic modelling / Muhammad Azfar Izzat Aziz. (2022) [Student Project] (Unpublished)

Optimization of solvent ratio, extraction time and temperature from clitoria ternatea L. petals / Nurul Atiqah Azizan. (2017) [Student Project] (Submitted)

Effect of parameter conditions on oxidative degradation of dyes using perovskite catalyst: a review / Muhammad Naziff Najmuddin Azli. (2020) [Student Project] (Unpublished)

Photodegradation of congo red in aqueous solution by using advanced oxidation process (aops) technique / Ninna Sakina Azman. (2017) [Student Project] (Unpublished)


Phytochemical studies and medicinal properties of cinnamomum zeylanicum / Nurasyikin Basir. (2017) [Student Project] (Unpublished)


Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 29-33.


Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah. (2009) [Student Project] (Submitted)


Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun. (2017) [Student Project] (Unpublished)


Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim. (2017) [Student Project] (Submitted)

Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya. (2019) Journal of Academia, 7 (2). pp. 1-8. ISSN 2289-6368


A review on sugar and organic profiles on the postharvest quality of fruits / Nur Hidayatul Fatihah Johari … [et al.]. (2023) Science Letters (ScL), 17 (2): 8. pp. 91-108. ISSN 2682-8626


Preparation and characterization of zirconium oxide / Nor Ain Kamarudin. (2017) [Student Project] (Unpublished)


Alkaloid dioksoaporfina daripada akar thottea corymbosa / Siti Zaiton Mat So'ad, Nik Idris Yusoff. (2005) In: : Prosiding KONAKA Konferensi Akademik 2005, 13 -15 Disember 2005, UiTM PAHANG.

Influence of hydrochloric acid against food-grade steel SUS304 and its corrosion impact / Nur Dhiya Syariah Mazelam ... [et al.]. (2022) Journal of Academia, 10. pp. 87-96. ISSN 2289-6368

Determination of furan in canned sardine and chicken curry by Solid Phase Microextractiongas Chromatography Mass Spectrometry (SPME-GCMS) / Amal Fatinah Md Amin. (2014) [Student Project] (Unpublished)

Antioxidant properties of edible and non-edible parts of passion fruit (Passiflora sp.) / Nor Dalila Md Shokor. (2019) [Student Project] (Unpublished)

Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin. (2009) [Student Project] (Unpublished)

Antioxidant, toxicity and proximate analysis from silk, husk and corncob of Zea mays (CORN) / Muhamad Illias Mohamad. (2019) [Student Project] (Unpublished)

Extraction of antioxidant from guava leaves / Ku Muhd Hanif Ku Ahmad. [Student Project] (Submitted)

Synthesis and characterisation of polyaniline / cetyltrimethyl bromide / camphorsulfonic acid in ammonia detection / Syafariza Tun Farvin Mohamed Mustafa. (2017) [Student Project] (Unpublished)

Antioxcidant activities of garcinia mangostana wastes / Nur Faizzah Husna Mohammad Ali. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Synthesis of boron nitride doped polypyrrole hybrid nanocomposites for photocatalytic degradation of 2-chlorophenol from aqueous solution / Faizah Mohammad Yunus. (2019) [Student Project] (Unpublished)

Synthesis of a silica supported bimetallic oxide catalysts for CO2 methanation process / Nurul Asikin Mohd Azelam. (2017) [Student Project]

Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad. (2017) [Student Project] (Unpublished)

Prevention on enzymatic browning of banana juice by natural anti – browning agent / Nur Syazwani Mohd Nasarodin. (2017) [Student Project] (Unpublished)

Comparison study of advances oxidation process (aop’s) techniques in the degradation of azo dye / Nor Syaidatul Syafiqah Mohd Rashid. (2017) [Student Project] (Submitted)

Antioxcidant and antibacterial activities of donax grandis leaves against food borne bacteria (staphylococcus aureus and escherichia coli) / Nur Shuhada Nabilla Mohd Yunus. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad. (2009) [Student Project] (Unpublished)


Degradation of azo dyes in aqueous solution by using fenton process and tio2 as a catalyst / Alya Nadhira Nasron. (2017) [Student Project] (Unpublished)

Degradation of congo red dye in aqueous solution by using advanced oxidation processes / Alya Nadhira Nasron... [et al.]. (2018) Journal of Academia, 6 (2). pp. 1-11. ISSN 2289-6368

Phytochemical screening, total phenolic content and antioxidant activity of Muntingia calabura / Nur Syafiqah Atikah Nazaharuddin. (2019) [Student Project] (Unpublished)

The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin. (2009) [Student Project] (Unpublished)


Acceptability of novel antioxidant ice cream fortified with nutritious carica papaya seedvoice of academia / Siti Radhiah Omar... [et al.]. (2020) Journal of Academia, 8 (1). pp. 7-17. ISSN 2289-6368


Effect of precipitating agent on the catalytic activity of Fe3-xCoxO4 catalyst / Nur Syaherra Paisan. (2017) [Student Project] (Unpublished)


Synthesis and characterization of magnetic nanoparticles coated with poly aniline for removal of 2,4-dinitrophenol / Shuhaili Rashid. (2017) [Student Project] (Unpublished)

Determination of total phenolic content in berry juices / Mohd Faheem Raszemi. (2016) [Student Project] (Unpublished)

Phytochemical screening and antioxidant activity of unripe canvedish and dream banana (Musa sp.) fruits peels / Nur Nadirah Rodzali, Saiyidah Nafisah Hashim and Muhammad Syamil Mohd Suib. (2018) Journal of Academia, 6 (1). pp. 39-44. ISSN 2289-6368

Preparation and characterization of cerium oxide / Allyza Rosidy. (2017) [Student Project] (Unpublished)

Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Oxidative degradation of carbamazepine using CaCuFeO3 perovskite catalyst / Nur Nisha Fariha Rosmadi. (2022) [Student Project] (Unpublished)

The antioxidant activity of Plectranthus amboinicus and Gynura procumbens / Nurul Nadhirah Rushdinizam. (2019) [Student Project] (Unpublished)


Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin. (2017) [Student Project] (Unpublished)

Fabrication and characterization of polyaniline /polyvinyl alcohol conducting blend films / Sakhawi Muhsin Samsukamar. (2017) [Student Project] (Unpublished)

Fenton-like oxidation of dyes using CoxFe3-xO4 catalyst / Mohammad Khairul Azam Selamat. (2017) [Student Project] (Unpublished)

Antioxidant activity of ajwa date [phoenix dactylifera] seeds, stingless bee honey [trigona itama] and their combinations / Nurul Wahida Shuib. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

A prediction on natural gas consumption using exponential smoothing model / Syarifah Syazana Alqudhsi Syed Badrulzaman. (2010) [Student Project] (Unpublished)


Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 46-51.


Simple modification measurement of photodegradability of polymers by using photo-induced chemiluminescence technique / Siti Farhana Zakaria and Keith R. Millington. (2013) Scientific Research Journal, 10 (2). pp. 51-61. ISSN 1675-7009

Oxidation of cellulose and effect of acid/base on the formation of copper complex / Haziq Zamrulhizam. (2019) [Student Project] (Unpublished)

Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli. (2010) Masters thesis, thesis, Universiti Teknologi MARA.

This list was generated on Sat Jul 13 14:10:04 2024 UTC.