Items where Subject is "Food. Food Safety"

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Number of items at this level: 5.

A

Abu Bakar, Nur Afra and Abdul Tharim, Asniza Hamimi and Che Ahmad, Asmalia and Ayob, Zulkefle and Saarani, Puteri Sidrotul Nabihah (2025) Identification of urban farming categories in Malaysia. In: Proceeding for International Colloquium on Nextgen Construction 2025 , 6 May 2025 , Universiti Teknologi MARA, Perak .

H

Hanafiah, Nurul Natasyah and Zahari, Nur Zaida (2025) Baseline assessment of microplastic in packaged sardine products from sabah local markets. In: 2nd International Science, Engineering and Technology Colloquium , 9th July 2025 , Universiti Teknologi MARA, Perak Branch Tapah Campus .

J

Jeinie, Mohammad Halim (2026) Malaysian on Islamic behavioural principles in food hygiene. e-Journal of Islamic Thought and Understanding (e-JITU) , 9 (1) . pp. 139-148. ISSN 2006-9617.

M

Mohd Haron, Mohd Noor Hisham (2026) Veterinary services in safeguarding one health: connecting animal health, food safety and public protection in Malaysia. Prescription , 5 (8) . pp. 1-6.

Mohd Nor, Nur Amira Najwa (2024) Exploring challenges and demands of practising healthy eating among young adults aged 18 to 29: a qualitative study. [Student Project] (Unpublished)

This list was generated on Fri Oct 9 03:58:58 2026 UTC.