Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2025, Vol 17, Issues 2

Ismail, Nur Ain Ashikin and Mohd Nawi, Norhidayah and Abdul Karim, Noraida and Mahamed Ali, Faliza and Mohd Isa, Sulaiha (2025) Breakfast skipping behaviour among secondary school students in Bachok, Kelantan. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 2. pp. 15-28. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Ainul Hayati and Zaidan, Amelia and Abdul Latib, Nur Farrah Yasmin and Md Rus, Mohammad Hafizi (2025) Caffeine consumption and the effects on university students’ performances in Petaling, Selangor. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 3. pp. 29-43. ISSN 1985-8914 , 2590-3837

Mohd Azhar, Fathonah and Abdul Majaid, Nur Zarith and Sulong, Siti Nurhanifah and Manshoor, Amir and Ideris, Muhamad Shah Kamal (2025) Determinants of e-learning effectiveness among faculty of hotel and tourism students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 4. pp. 44-55. ISSN 1985-8914 , 2590-3837

Khazali, Nur Fatin Amirah and Zahari, Harnizam and Zain, Razlan Adli and Abdullah, Rahman (2025) Examining food waste behaviour and its influencing factors among UiTM Terengganu students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 5. pp. 56-71. ISSN 1985-8914 , 2590-3837

Muniar, Fawwaz Nu’man and Hamidi, Nur Balqis Zulaikha and Samsudin, Azlina and Wan Kamarudin, Wan Nor Bayah and Mahusain, Muhammad Afnan (2025) Final-year hospitality students’ perceptions of labour shortages in Malaysia's hospitality sector. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 6. pp. 72-87. ISSN 1985-8914 , 2590-3837

Mat Rapi, Nur Salwati and Abd Shattar, Noristisarah and Mohd Kamal, Malina Hanum and Mahamed Ali, Faliza and Abdul Karim, Noraida (2025) Food preferences, cultural beliefs and socioeconomic status influencing food insecurity. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 7. pp. 88-104. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Nur Saidatul Filzah and Zaharuddin, Nurul Aisyah and Mohd Isa, Sulaiha and A. Bakar, Siti Khuzaimah and Abdul Karim, Noraida (2025) Household consumers’ behaviour: factors influencing food waste generation in Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 8. pp. 105-123. ISSN 1985-8914 , 2590-3837

Norazami, Noraisah and Nik Azwaddi, Nik Nurain Nadirah and Rahman, Razman and Abdullah, Rahman and Husin, Norhayati (2025) Personal factors that influence coffee purchase intention among young adults in Johor Bahru. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 9. pp. 124-142. ISSN 1985-8914 , 2590-3837

Rosman Khan, Nurul Anis and Azman, Nurul Nadzirah and Che Deraman, Nor Saadah and Abdul Latib, Nur Farrah Yasmin (2025) Preserving Terengganu's heritage food: how Malay traditional food packaging influences consumer purchase decisions? (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 10. pp. 143-157. ISSN 1985-8914 , 2590-3837

Wan Daud, Wan Nur Izzah Athirah and Aluwi, Nurul Najihah and Muhammad Ghazali, Ameleya and Zulkurnain, Muhammad Zulhilmi and Mohd Nawi, Mohd Zulfakar (2025) Wellness experiences and their impact on spa guests’ well-being in Cameron Highlands. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 12. pp. 191-201. ISSN 1985-8914 , 2590-3837

Muhamad Zuni, Zulaikha Che and Deraman, Fauziah and Abd. Hamid, Maisarah and Ismail, Noralisa (2025) The behavioural intention of mobile payment adoption in food service establishments among generation X. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 11. pp. 158-177. ISSN 1985-8914 , 2590-3837

Ahmad Nazri, Nur Zafira Nabila and Rostam Affandi, Fatin Nurhafizah and Amirruddin, Muhamad Amirul Badlishah and Azli, Azwan Faris and Mohammad, Tajulurrus (2025) The impact of e-WOM, e-advertisement and trendiness of food and beverage on tiktok towards purchase intention in Klang Valley. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 12. pp. 178-190. ISSN 1985-8914 , 2590-3837

Mohamad, Mohamad Amir Danieal and Che Aziz, Muhammad Hafizi and Derani, Nazarudin and Zain, Razlan Adli and Ibrahim, Azsyanti (2025) A study on mental health challenges and job turnover intention among employees of a 4 star hotel at Kota Bharu, Kelantan. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 1. pp. 1-14. ISSN 1985-8914 , 2590-3837