Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2024, Vol 16, Issues 3

Ahmad Khaki, Aijaz and Makhdoomi, Annum and Ahmad Mir, Mudasir (2024) From sustainable tourism to smart sustainable cities: perceptual mapping of gen Y and gen Z residents / Aijaz Ahmad Khaki, Annum Makhdoomi and Mudasir Ahmad Mir. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 30-55. ISSN 1985-8914 , 2590-3837

Ahmad Dar, Ajaz and Raina, Danish Iqbal and Ahmad Bhat, Sajad (2024) Homestay tourism in Baramulla: economic, socio-cultural, and environmental insights / Ajaz Ahmad Dar, Danish Iqbal Raina and Sajad Ahmad Bhat. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Khadka, Bhim Bahadur and Malviya, Anajani Kumar (2024) Hot springs in Nepal: tourism management and sustainability / Bhim Bahadur Khadka and Anajani Kumar Malviya. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 18-29. ISSN 1985-8914 , 2590-3837

Ndagi, Abdullahi and Ali, Anees Janee (2024) Peeping before leaping: push and pull resilience of expatriate adaptation / Abdullahi Ndagi and Anees Janee Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 109-124. ISSN 1985-8914 , 2590-3837

Chai, Ming Na and Mohamed Zakaria, Hasan (2024) Perceived festival quality and revisit intention of Chinese New Year festival among generation Z / Chai Ming Na and Hasan Mohamed Zakaria. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 125-137. ISSN 1985-8914 , 2590-3837

Prasad, Pawan Kumar and Data, Kanchan (2024) Resident attitude towards sustainable community tourism: a moderating role of economic dependence / Pawan Kumar Prasad and Kanchan Data. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 138-154. ISSN 1985-8914 , 2590-3837

Narzary, Reemina and Deb, Rajdeep (2024) Sustainable ecotourism development and community involvement: a bibliometric analysis on research trends (2003 – 2024) / Reemina Narzary and Rajdeep Deb. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 56-70. ISSN 1985-8914 , 2590-3837

Boro, Kamaleswar and Goswami, Chandan and Kumar, Narendra and Sharma, Swati and Das, Sukriti (2024) Tourist decision to visit a destination through h eWOM information: an UTAUT approach study in Indian context / Kamaleswar Boro ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 155-176. ISSN 1985-8914 , 2590-3837

Deb, Rajdeep and Bhusan Rout, Himanshu and Narzary, Reemina (2024) The impact of travel constraints on travel intention among tourists in a destination: a case study of Mizoram / Rajdeep Deb, Himanshu Bhusan Rout and Reemina Narzary. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 71-90. ISSN 1985-8914 , 2590-3837

D’Souza, Edgar and Dayanand, M.S. (2024) A study on the mediating role of experiencescapes in tourists’ alcohol consumption / Edgar D’Souza and M.S. Dayanand. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 91-108. ISSN 1985-8914 , 2590-3837