Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2024, Vol 16, Issues 2

Cano, Mylen C. and Hijada II, Vonzhemar M. (2024) Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 48-80. ISSN 1985-8914 , 2590-3837

Ramli, Nur Najihah and Badrulhisham, Nurul Syamizza and Bibit, Nur Syahira and Ismail, Anida and Mohamed Apandi, Siti Rohimi (2024) Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837

Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2024) Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 1-13. ISSN 1985-8914 , 2590-3837

Nordin, Zahira Aqila and Teo, Swee Sen (2024) Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia / Zahira Aqila Nordin and Teo Swee Sen. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 131-149. ISSN 1985-8914 , 2590-3837

Che Mohd Ruzima, Amal Syafiqah and Sumarjan, Norzuwana and Sulong, Siti Nurhanifah and Azeman, Ainnin Sofea (2024) How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 150-167. ISSN 1985-8914 , 2590-3837

Pratama, Rendy Setya and Aditya, Valentino Dimas and Putra, Ananda Raka and Hendriana, Evelyn (2024) Interregional study destination choice: application of push, pull, and mooring model / Rendy Setya Pratama ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 81-102. ISSN 1985-8914 , 2590-3837

Belly, Tressy and Zulkurnain, Muhammad Zulhilmi and Awang Ali, Quratul’Ain Syahirah (2024) Kaamatan harvest festival challenges: a narrative review and directions for future research / Tressy Belly, Muhammad Zulhilmi Zulkurnain and Quratul’Ain Syahirah Awang Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 14-29. ISSN 1985-8914 , 2590-3837

Escarlan, Florivelle C. and Dagang, Anthony Ly B. (2024) Mediating effect of corporate reputation in the influence of service quality on customer loyalty in selected restaurants in Bukidnon Province, Philippines / Florivelle C. Escarlan and Anthony Ly B. Dagang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 103-115. ISSN 1985-8914 , 2590-3837

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

Hashim, Nurul Falah and Abdull Samat, Muhamad Arif Azrai and Ishak, Noriza and Md Sahak, Adibah Aishah (2024) Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Tarmizi, Siti Anis Adilah and Abdul Shukor, Zamil Ashraf and Mohamed Apandi, Siti Rohimi and Abu Bakar, Ahmad Redhuan and Bibit, Nur Syahira (2024) A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837