Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2024, Vol 16, Issues 2

Cano, Mylen C. and Hijada II, Vonzhemar M. (2024) Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 48-80. ISSN 1985-8914 , 2590-3837.

Ramli, Nur Najihah and Badrulhisham, Nurul Syamizza and Bibit, Nur Syahira and Ismail, Anida and Mohamed Apandi, Siti Rohimi (2024) Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 30-47. ISSN 1985-8914 , 2590-3837.

Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2024) Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 1-13. ISSN 1985-8914 , 2590-3837.

Nordin, Zahira Aqila and Teo, Swee Sen (2024) Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia / Zahira Aqila Nordin and Teo Swee Sen. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 131-149. ISSN 1985-8914 , 2590-3837.

Che Mohd Ruzima, Amal Syafiqah and Sumarjan, Norzuwana and Sulong, Siti Nurhanifah and Azeman, Ainnin Sofea (2024) How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 150-167. ISSN 1985-8914 , 2590-3837.

Pratama, Rendy Setya and Aditya, Valentino Dimas and Putra, Ananda Raka and Hendriana, Evelyn (2024) Interregional study destination choice: application of push, pull, and mooring model / Rendy Setya Pratama ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 81-102. ISSN 1985-8914 , 2590-3837.

Belly, Tressy and Zulkurnain, Muhammad Zulhilmi and Awang Ali, Quratul’Ain Syahirah (2024) Kaamatan harvest festival challenges: a narrative review and directions for future research / Tressy Belly, Muhammad Zulhilmi Zulkurnain and Quratul’Ain Syahirah Awang Ali. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 14-29. ISSN 1985-8914 , 2590-3837.

Escarlan, Florivelle C. and Dagang, Anthony Ly B. (2024) Mediating effect of corporate reputation in the influence of service quality on customer loyalty in selected restaurants in Bukidnon Province, Philippines / Florivelle C. Escarlan and Anthony Ly B. Dagang. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 103-115. ISSN 1985-8914 , 2590-3837.

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 168-184. ISSN 1985-8914 , 2590-3837.

Hashim, Nurul Falah and Abdull Samat, Muhamad Arif Azrai and Ishak, Noriza and Md Sahak, Adibah Aishah (2024) Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 185-201. ISSN 1985-8914 , 2590-3837.

Tarmizi, Siti Anis Adilah and Abdul Shukor, Zamil Ashraf and Mohamed Apandi, Siti Rohimi and Abu Bakar, Ahmad Redhuan and Bibit, Nur Syahira (2024) A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 116-130. ISSN 1985-8914 , 2590-3837.