Browse by Journal in UiTM

16

Unlocking e-wallet adoption: exploring the influence of functional barriers from a generation X perspective / Mohamad Amirul Rashid Mohd Yusof ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 802-819. ISSN 1985-8914 ; 2590-3837

The digital endorser: how do virtual influencers impact destination brand engagement? / Xinying Yuan and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 928-944. ISSN 1985-8914 ; 2590-3837

Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 919-927. ISSN 1985-8914 ; 2590-3837

Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837

Caffeine chronicles: understanding the impact of its consumption by MSU students / Jerome Janggu Gerinang, Adli Syakir Suhaimi and Syazwi Mazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 890-903. ISSN 1985-8914 ; 2590-3837

Menu attributes and students’ purchase decision: a case of Tealive / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 880-889. ISSN 1985-8914 ; 2590-3837

Sense of community participation in tourism development: a case in Cox’s Bazar, Bangladesh / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 869-879. ISSN 1985-8914 ; 2590-3837

Enhancing the resilience of micro food and beverage businesses in Malaysia: an evaluation critical success factors approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 854-868. ISSN 1985-8914 ; 2590-3837

Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

Customer satisfaction in using digital QR code menu ordering in restaurant / Zurena @ Rena Shahril ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 820-831. ISSN 1985-8914 ; 2590-3837

A conceptual framework: determinants of food waste behavioral intention among millennials in the food and beverage industry / Nadzirah Maripat, Rasidah Hamid and Nur'hidayah Che Ahmat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 945-955. ISSN 1985-8914 ; 2590-3837

Tourism destination competitiveness and tourism performance in middle income countries / Md. Kaium Hossain, Abu Bakar Abdul Hamid and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 781-801. ISSN 1985-8914 ; 2590-3837

Trust as mediating effect on the factors of technology adoption in hotels / Zubi Abdelati Ibrahim and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 763-780. ISSN 1985-8914 ; 2590-3837

Authenticity and innovation in the development of cultural tourism villages in Tanah Datar regency / Sarojini Imran and Nungki Puspita. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 741-762. ISSN 1985-8914 ; 2590-3837

Systematic review of virtual live tourism / Farah Azreen Ahmad and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 724-740. ISSN 1985-8914 ; 2590-3837

Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 697-710. ISSN 1985-8914 ; 2590-3837

Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 682-696. ISSN 1985-8914 ; 2590-3837

Examining job motivation on Kolej Komuniti students’ intention to working in hotel industry / Azsyanti Ibrahim and Nur Zalikha Othman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 667-681. ISSN 1985-8914 ; 2590-3837

The impacts of work environment, mentorship, technological integration, and employee turnover on TVET students' intention toward career in the hospitality and tourism sector: a quantitative analysis / Jeffridzal Ismail, Mohd Salehuddin Mohd Zahari and Chemah Thamby Chik. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 640-666. ISSN 1985-8914 ; 2590-3837

Kaamatan harvest festival challenges: a narrative review and directions for future research / Tressy Belly, Muhammad Zulhilmi Zulkurnain and Quratul’Ain Syahirah Awang Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 14-29. ISSN 1985-8914 , 2590-3837

Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 150-167. ISSN 1985-8914 , 2590-3837

Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia / Zahira Aqila Nordin and Teo Swee Sen. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 131-149. ISSN 1985-8914 , 2590-3837

A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837

Mediating effect of corporate reputation in the influence of service quality on customer loyalty in selected restaurants in Bukidnon Province, Philippines / Florivelle C. Escarlan and Anthony Ly B. Dagang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 103-115. ISSN 1985-8914 , 2590-3837

Interregional study destination choice: application of push, pull, and mooring model / Rendy Setya Pratama ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 81-102. ISSN 1985-8914 , 2590-3837

Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 48-80. ISSN 1985-8914 , 2590-3837

Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837

Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 619-639. ISSN 1985-8914 ; 2590-3837

Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 1-13. ISSN 1985-8914 , 2590-3837

Future career anxiety and indecision of hospitality students in UiTM Pulau Pinang branch amid COVID-19 pandemic / Fatin Nadhirah Zulfakar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1061-1078. ISSN 1985-8914 ; 2590-3837

To purchase or not? Consumers’ organic food purchase intentions in Selangor during post COVID-19 pandemic / Nurul Huda Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1046-1060. ISSN 1985-8914 ; 2590-3837

Semantic and syntactic evaluations of food brand slogans / Noraziah Mohd Amin, Nursafwah Tugiman and Mohamad Noor Salehhuddin Sharipudin. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1026-1045. ISSN 1985-8914 ; 2590-3837

A study in green hotels in the Klang area: the mediation effect of satisfaction between green marketing practices and hotel revisit intention / Shahir Fadzil, Rasidah Hamid and Hanafi Ong. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1011-1025. ISSN 1985-8914 ; 2590-3837

Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 993-1010. ISSN 1985-8914 ; 2590-3837

Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 981-992. ISSN 1985-8914 ; 2590-3837

Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 968-980. ISSN 1985-8914 ; 2590-3837

How far mobile learning has gone through in tourism and hospitality education: a bibliometric analysis / Salmalina Salleh, Lee Shih Hui and Damien Mikeng. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 956-967. ISSN 1985-8914 ; 2590-3837

Young generation’s attitudes and preferences towards Malay traditional food at night markets / Muhammad Ibrahim Sa’min, Yusup Apriyanto and Muhammad Haikhal Afiqi Muhammad Edrus. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 173-192. ISSN 1985-8914 ; 2590-3837

A conceptual framework: the impact of social media marketing activities on destination image and intention to visit / Shaidathul Jemin and Muhammad Aliff Asyraff. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 326-337. ISSN 1985-8914 ; 2590-3837

Word of mouth: a systematic review of restaurants and cafés / Raja Iskandar Putera Raja Mustapha and Nadia Hanin Nazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 303-326. ISSN 1985-8914 ; 2590-3837

Impacts of musical events in Sarawak: a review from literatures / Rahmatullah Affandy, Arni Abdul Gani and Mashita Abdul Jabar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 293-302. ISSN 1985-8914 ; 2590-3837

Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837

Regional ecotourism sustainability assessment: research value and literature review / Li Jia Tong and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 264-280. ISSN 1985-8914 ; 2590-3837

Investigating customer loyalty: can fast-food restaurants keep them coming back? / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 244-263. ISSN 1985-8914 ; 2590-3837

Customer online purchase behavior on food delivery applications: a conceptual paper / Mohamad Haziq Izzuddin Baharin, Muhammad Izzat Zulkifly and Zurena@Rena Shahril. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 219-243. ISSN 1985-8914 ; 2590-3837

The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 203-218. ISSN 1985-8914 ; 2590-3837

Malaysian youth eating behaviour for a better quality of life: a conceptual insights / Dynatalie Delicious, Chemah Tamby Chik and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 194-202. ISSN 1985-8914 ; 2590-3837

Understanding service encounter and loyalty in Malaysian travel agencies / Nurulaini Abas and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 338-350. ISSN 1985-8914 ; 2590-3837

The effect of perceived travel risk on revisit intention at Chow Kit Road Market (CKRM), Kuala Lumpur among domestic tourists / Nurul Hasanah Abdul Satar and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 154-172. ISSN 1985-8914 ; 2590-3837

Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 139-153. ISSN 1985-8914 ; 2590-3837

Local community support towards creative tourism development of Mojokerto City, Indonesia / Daniel Budi Christiawan, Noorhaiza Masri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 122-138. ISSN 1985-8914 ; 2590-3837

Factors influencing satisfaction towards premium coffee shops in Penang / Nik Mohd Shahril Nik Mohd Nor ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 102-121. ISSN 1985-8914 ; 2590-3837

A conceptual framework: a social cognitive theory to determine Malaysian consumer of food waste behavioural intention in the hospitality and food service sector / Nadzirah Maripat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). 91 -101. ISSN 1985-8914 ; 2590-3837

Investigating the customer’s intention to utilize service robots in restaurants: the moderating role of age generation / Nur Amerah Nabihah Mohd Nazri, Noradzhar Baba and Norhidayah Abdullah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 67-90. ISSN 1985-8914 ; 2590-3837

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 41-54. ISSN 1985-8914 ; 2590-3837

The impact of hallyu on Korean food consumption: the role of imitation intention / Nur Nadhirah Zaini ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 22-40. ISSN 1985-8914 ; 2590-3837

Exploring factors influencing glamping intentions in Malaysia / Wan Nuramalin Wan Hussin and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 480-488. ISSN 1985-8914 ; 2590-3837

The utilization of social media and the application of fiqh methods in non-Islamic countries with regard to food issues: a comprehensive review / Siti Nur Husna Abd Rahman ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 607-618. ISSN 1985-8914 ; 2590-3837

Stakeholders perspectives on Workbased Learning (WBL) implementation in Malaysia: a review / Wan Nur Najmina Najwa Wan Mokhtar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 597-606. ISSN 1985-8914 ; 2590-3837

Work-based Learning (WBL) hospitality graduates attachment: industry perspectives / Jazira Anuar, Norzuwana Sumarjan and Mohd Onn Rashdi Abd Patah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 585-596. ISSN 1985-8914 ; 2590-3837

Evaluating customer satisfaction, emotion and experience of smart hotels in Zhejiang, China: an analysis of online reviews / Chen Jie, Wang Qian and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 571-584. ISSN 1985-8914 ; 2590-3837

Factors influencing fast food consumption: a case study of suburban residents, Malaysia / Nur Ain Nabila Azmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 557-570. ISSN 1985-8914 ; 2590-3837

Exploring users’ insights on chatbots experiences within Online Travel Agency (OTA) / Nurul Syafiqqah Mohammad Shawal ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 543-556. ISSN 1985-8914 ; 2590-3837

The effect of consumer attitude towards coffee shop green practices on purchase intention / Flora Shumin Chang, Chao-Chin Liu and Chun-Yi Chang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 531-542. ISSN 1985-8914 ; 2590-3837

Assessing student satisfaction towards food quality and price fairness in UiTM Puncak Alam on-campus cafeteria / Nur Samirah Marashin @ Hashim, Putera Afiq Zulfiqar Othman and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 514-530. ISSN 1985-8914 ; 2590-3837

Examining the impact of job demand resource theory variables on burnout among hotel employees in Kuala Lumpur / Siti Nur Ellya Shahira Ahmad Nizam ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 489-513. ISSN 1985-8914 ; 2590-3837

Antecedents of tourist loyalty in homestay tourism sector: structural equation modelling / Fairul Ifnee Othman and Zahir Osman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1-21. ISSN 1985-8914 ; 2590-3837

Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 471-479. ISSN 1985-8914 ; 2590-3837

The rise of bots: exploring Malaysians' intention to use chatbots for travel planning / Nur Alissya Nazri, Faiz Izwan Anuar and M Zainul Ridho. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 454-470. ISSN 1985-8914 ; 2590-3837

Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 441-453. ISSN 1985-8914 ; 2590-3837

Measuring local community involvement factors for halal tourism in Lombok: a conceptual paper / Rizki Amelia Septiani and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 432-440. ISSN 1985-8914 ; 2590-3837

Conceptual framework on understanding the behavioural intention and usage of indonesian tourists in relation to the digital payment system: an analysis of UTAUT2 / Muhammad Zainul Ridho, Faiz Izwan Anuar and Nur Alissya Nazri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 419-431. ISSN 1985-8914 ; 2590-3837

Guests' acceptance of robotic services in Kuching park hotel, Sarawak / Nurul Anis Anil Aziz ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 403-418. ISSN 1985-8914 ; 2590-3837

Sevicescape and customer loyalty of high-end rural homestay in China: a case study of Beijing / Zhang Yuting and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 389-402. ISSN 1985-8914 ; 2590-3837

Predictors of international tourists’ behavioural intention to visit Malaysia: a conceptual paper / Ili Aqilah Abdul Muhaemin and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 378-388. ISSN 1985-8914 ; 2590-3837

Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837