Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2023, Vol 15, Issues 2

Kamalul Ariffin, Mohd Khairul Adzahan and Salwey, Mohd Syahril and Abd Pata, Mohd Onn Rashdi and Abdul Hadi, Hamizad and Usman, Samsul Bahri and Musa, Mushaireen (2023) Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

Mathaias Morision, Nur Shayla Imani and Mohd Darus, Nur Fadiah Izzati and Abdul Aziz, Azdel and Zain, Razlan Adli and Adzmy, Azahar and Abd Patah, Mohd Onn Rashdi (2023) Digital marketing impact on tourism destination in Malaysia: the role of social media reviews / Nur Shayla Imani Mathaias Morision ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 135-153. ISSN 1985-8914 ; 2590-3837

Dhillon, Parminder Singh (2023) Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837

Othman, Fatin ‘Ainaa and Adnan, Nurul Norfadila and Wei, Boon Quah (2023) Navigating the path to success: understanding the relationship between emotional intelligence and career adaptability in college students / Fatin ‘Ainaa Othman, Nurul Norfadila Adnan and Wei Boon Quah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Rostam, Raudatul Jannah and Azizan, Azilawati and Khairudin, Nurkhairizan (2023) Perak's tourism through the lens of social media: a computer-based sentiment analysis approach / Raudatul Jannah Rostam, Azilawati Azizan and Nurkhairizan Khairudin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 90-107. ISSN 1985-8914 ; 2590-3837

Khalid, Haslinda and Mazlan, Nurfatihah and Mohi, Zurinawati (2023) SPM leavers’ motivation factors continuing study in hospitality program: an exploratory study / Haslinda Khalid, Nurfatihah Mazlan and Zurinawati Mohi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 14-47. ISSN 1985-8914 ; 2590-3837

M. Ibrahim, Aladin and Magan, Melfritz A. and Perono, Quitels Whyn A. and Larroza, Frazzile Kaye (2023) Sensory acceptability of jackfruit (Artocarpus heterophyllus lam.) seed food spread / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 48-59. ISSN 1985-8914 ; 2590-3837

Sumarjan, Norzuwana and Muhamad, Fikri Hanif and Rashdaini Basha, Ruzaini Ahmad (2023) The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 205-226. ISSN 1985-8914 ; 2590-3837

Rosnan, Asiyatul Nabilah and Che Ahmat, Nur Hidayah and Md Nor, Norfezah (2023) An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

Che Ahmat, Nur Hidayah and Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Rahamat, Syafiqah (2023) A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837