Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2023, Vol 15, Issues 2

Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

Digital marketing impact on tourism destination in Malaysia: the role of social media reviews / Nur Shayla Imani Mathaias Morision ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 135-153. ISSN 1985-8914 ; 2590-3837

Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837

Navigating the path to success: understanding the relationship between emotional intelligence and career adaptability in college students / Fatin ‘Ainaa Othman, Nurul Norfadila Adnan and Wei Boon Quah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Perak's tourism through the lens of social media: a computer-based sentiment analysis approach / Raudatul Jannah Rostam, Azilawati Azizan and Nurkhairizan Khairudin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 90-107. ISSN 1985-8914 ; 2590-3837

SPM leavers’ motivation factors continuing study in hospitality program: an exploratory study / Haslinda Khalid, Nurfatihah Mazlan and Zurinawati Mohi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 14-47. ISSN 1985-8914 ; 2590-3837

Sensory acceptability of jackfruit (Artocarpus heterophyllus lam.) seed food spread / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 48-59. ISSN 1985-8914 ; 2590-3837

The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 205-226. ISSN 1985-8914 ; 2590-3837

An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837