Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2023, Vol 15, Issues 1

Ahmad Suraini, Mohamad Zefry Suhaimi and Bibit, Nur Syahira and Abd. Aziz, Wan Siti Nor Azma and Mashuri, Mas Affandy and Mohamed Apandi, Siti Rohimi (2023) Causes influencing consumer purchasing satisfaction: a study on street food at Penang, Malaysia / Mohamad Zefry Suhaimi Ahmad Suraini ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 89-102. ISSN 1985-8914 ; 2590-3837

Pengsiri, Jaruwan and Boonsue, Worasiri and Hashim, Hema Zulaika and Hassan, Zakiyah (2023) Characterizing the design and economics components of jewellery into designomics model of indigenous community: a case study of Hmong Mae-Sa, Chiang Mai, Thailand / Jaruwan Pengsiri ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 250-269. ISSN 1985-8914 ; 2590-3837

Ling, Esther Sii Wei and Chua, Bee-Lia and Wan Hassan, Wan Melissa (2023) From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 164-179. ISSN 1985-8914 ; 2590-3837

Ab Rashid, Muhammad Fakruhayat (2023) How to conduct a bibliometric analysis using R Packages: a comprehensive guidelines / Muhammad Fakruhayat Ab Rashid. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 24-39. ISSN 1985-8914 ; 2590-3837

Mohd Shukry, Siti Nur Syahida and Mazlan, Suhada Nazira and Abdul Latip, Muhammad Safuan and Mohamad, Mohamad Amiruddin and Azeman, Ainnin Sofea (2023) Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

Mohd Halim, Muhammad Farhan and Mohi, Zurinawati and Raja Abdullah, Raja Puteri Saadiah (2023) Self-service token vending machines: are train commuters satisfied and continue to use them? / Muhammad Farhan Mohd Halim, Zurinawati Mohi and Raja Puteri Saadiah Raja Abdullah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 180-205. ISSN 1985-8914 ; 2590-3837

M. Ibrahim, Aladin and Blas, Richard Daryl M. and Batobato, Maevelle Lou A. and Norcos, Christine Joy A. and Miranda, Joy Crizette S. and Sevilla, Francis G. and Baron, Davis Louie O. (2023) Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 78-88. ISSN 1985-8914 ; 2590-3837

Awang Ali, Quratul Ain Syahirah and Belly, Tressy and Zulkurnain, Muhammad Zulhilmi (2023) Systematic literature review of marine lives: the “thwack” of inexperience divers towards coral reefs / Quratul Ain Syahirah Awang Ali, Tressy Belly and Muhammad Zulhilmi Zulkurnain. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 270-285. ISSN 1985-8914 ; 2590-3837

Seliman, Nor Hisyam and Sumarjan, Norzuwana and Mohd Radzi, Salleh (2023) Travellers’ perception on airline alliances perceived value / Nor Hisyam Seliman, Norzuwana Sumarjan and Salleh Mohd Radzi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 225-249. ISSN 1985-8914 ; 2590-3837

Kansal, Purva and Shipra, . (2023) A bibliometric analysis of customer engagement research in the hospitality and tourism industry / Purva Kansal and Shipra. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 103-124. ISSN 1985-8914 ; 2590-3837

Shamsol, Nur Shahirah and Mohd Fisol, Nur Nadia Maisarah (2023) The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 147-163. ISSN 1985-8914 ; 2590-3837

Mohd Suleiman, Muhammad Shahrul and Md Sharif, Mohd Shazali and Mohd Fuza, Zatul Iffah (2023) The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

Narang, Ritu and Jaiswal, Ankita (2023) A systematic literature review on technology-enabled experience in hotels / Ritu Narang and Ankita Jaiswal. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 125-146. ISSN 1985-8914 ; 2590-3837

Sumarjan, Norzuwana and Mazlan, Nurfatihah and Saiful Azmi, Nur Shuhada and Kamaruddin, Muhammad Abid and Salleh, Aqilah (2023) The usage intention of chatbot technology in hospitality and tourism industry: customers’ perspective / Norzuwana Sumarjan ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 206-224. ISSN 1985-8914 ; 2590-3837