Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2020, Vol 12, Issues 3

Bhumiwat, Anugool and Ashton, Ann Suwaree (2020) Emotional tourist-experience model: exploring the health-wellbeing for the active 50-plus tourists/ Anugool Bhumiwat and Ann Suwaree Ashton. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 84-105. ISSN 1985-8914 ; 2590-3837 (Submitted)

Hussain, Sarah and Ahmad Shah, Firdous and Kareem, Saima (2020) Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 31-51. ISSN 1985-8914 ; 2590-3837

Abu Bakar, Nur Afif Nabilah and Abdullah, Norhidayah (2020) Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2020) Massive Open Online Course (MOOC): our saviour during COVID-19 pandemic?/ Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 120-128. ISSN 1985-8914 ; 2590-3837 (Submitted)

Sarangal, Rajani Kumari and Sharma, Priyanka and Manhas, Parikshat Singh (2020) Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 65-83. ISSN 1985-8914 ; 2590-3837 (Submitted)

Rashid, Irfana (2020) Resident attitudes towards support for future tourism: utilising the Social Exchange Theory (SET)/ Irfana Rashid. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 106-119. ISSN 1985-8914 ; 2590-3837 (Submitted)

Wan Sageng, Christopher and Kasa, Mark and Pudun, Joseph Martin and Ramli, Nursyafiqah (2020) Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Suppiah, Ravikumar and Selvaratnam, Doris Padmini (2020) Tourism demand in Malaysia: a panel data analysis of 17 OECD countries / Ravikumar Suppiah and Doris Padmini Selvaratnam. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 52-64. ISSN 1985-8914 ; 2590-3837