Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2016, Vol 8, Issues 2

AbuKhalifeh, Ala`a Nimer and Mat Som, Ahmad Puad (2016) Customer Perceptions of Service Quality in Luxury Hotels in Jordan / Ala`a Nimer AbuKhalifeh and Ahmad Puad Mat Som. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 8 (2) . pp. 36-44. ISSN 1985-8914 , 2590-3837.

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 8 (2) . pp. 45-54. ISSN 1985-8914 ; 2590-3837.

Aziz, Abd. Razak and Awang Pawi, Awang Azaman (2016) Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 8 (2) . pp. 1-9. ISSN 1985-8914 , 2590-3837.

Khanna, Suvidha and Khajuria, Sandeva (2016) Tourism Impact and Support for Future Development: Local’s Perspective at Ambaran Village / Suvidha Khanna and Sandeva Khajuria. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 8 (2) . pp. 10-21. ISSN 1985-8914 , 2590-3837.

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 8 (2) . pp. 43-50. ISSN 1985-8914 ; 2590-3837.

Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2016) The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 8 (2) . pp. 22-35. ISSN 1985-8914 ; 2590-3837.