Items where Author is "Tokiman, Nurul Azlin"

Article

Mansor, Nuruul Hidayah and Tokiman, Nurul Azlin and Hajar, Nadya and Boon, Yih Tien and Mohamad, Naemaa (2022) Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.]. (2022) Buletin ICAN: 19. p. 37. ISSN 2811-3802

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Monograph

Hajar, Nadya and Tokiman, Nurul Azlin (2019) Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Mansor, Nuruul Hidayah and Tokiman, Nurul Azlin (2019) Hierarki penggunaan barang dan perkhidmatan dalam Islam / Nuruul Hidayah Mansor and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Mansor, Nuruul Hidayah and Tokiman, Nurul Azlin (2019) Why whole grain foods / Nuruul Hidayah Mansor and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Conference or Workshop Item

Mohd Nizar, Nur Hanani and Tokiman, Nurul Azlin (2021) Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.

Zulkurnain, Syazwani Najwa and Tokiman, Nurul Azlin (2021) Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.

Thesis

Tokiman, Nurul Azlin (2008) The study of pea flour in the production of ‘Muruku’ / Nurul Azlin Tokiman. (2008) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).