Items where Author is "Ruslan, Fatin Fatanah"
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Number of items: 2.
Conference or Workshop Item
Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. (2021) In: UNSPECIFIED.
Entrepreneurship Project
Smart Tech. Sdn. Bhd. / Nur Haznina Haron ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)