Items where Author is "Ruslan, Fatin Fatanah"

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Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Smart Tech. Sdn. Bhd. / Nur Haznina Haron ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

This list was generated on Wed Dec 4 08:19:00 2024 UTC.