Items where Author is "Ruslan, Fatin Fatanah"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 2.

Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Smart Tech. Sdn. Bhd. / Nur Haznina Haron ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

This list was generated on Tue Apr 30 20:22:03 2024 UTC.