Items where Author is "Ramli, Rafidah Aida"
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Up a levelArticle
A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837
A multilayer perceptron approach for Ficus carica (fig) ripening classification / Mohd Ikmal Fitri Maruzuki … [et al.]. (2021) ESTEEM Academic Journal, 17. pp. 56-66. ISSN 2289-4934
Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274
Book Section
An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 34. (Submitted)
Conference or Workshop Item
Prediction of fruit ripening by Artificial Neural Network based on relationship between pectin and image analysis / Aisyah Sakina Shahrin ... [et al.]. (2020) In: UNSPECIFIED.