Items where Author is "Ramli, Rafidah Aida"

A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837

An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 34. (Submitted)

A multilayer perceptron approach for Ficus carica (fig) ripening classification / Mohd Ikmal Fitri Maruzuki … [et al.]. (2021) ESTEEM Academic Journal, 17. pp. 56-66. ISSN 2289-4934

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274

Prediction of fruit ripening by Artificial Neural Network based on relationship between pectin and image analysis / Aisyah Sakina Shahrin ... [et al.]. (2020) In: UNSPECIFIED.

H-Balm: Harumanis-based relieving product / Mohamed Syazwan Osman ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 104. ISBN 9789670314716

H-Cube: innovative Harumanis Perlis product / Rafidah Aida Ramli ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 105. ISBN 9789670314716

Teh harumanis Perlis / Rafidah Aida Ramli ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 113. ISBN 9789670314716