Items where Author is "Pindi, Wolyna"
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Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 41-54. ISSN 1985-8914 ; 2590-3837
Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837