Items where Author is "Mohd Fisol, Nur Nadia Maisarah"

Article

Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 147-163. ISSN 1985-8914 ; 2590-3837

Monograph

Knowledge Transfer Programme (KTP) and income potential: food and cultural dimension of western food for school students / Fadzleen Suhaimi ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Knowledge Transfer Programme (KTP): savor the flavours through culinary experience / Nur Nadia Maisarah Mohd Fisol … [et al.]. (2024) Bulletin. Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni.

Knowledge Transfer Program (KTP): Malaysian heritage cuisine / Nur Nadia Maisarah Mohd Fisol … [et al.]. (2024) Bulletin. Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni.