Items where Author is "Mohamad Abdullah, Khairunnisa"

Article

Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 123-133. ISSN 1985-8914 ; 2590-3837

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

The significance of Rumah Terbuka during Eid festivity in promoting visitor attraction / Rosmaliza Muhammad … [et al.]. (2018) Social and Management Research Journal (SMRJ), 15 (1). pp. 25-36. ISSN 1675-7017

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Book Section

Malay cooking method terminologies: understanding and usage / Khairunnisa Mohamad Abdullah … [et al.]. (2014) In: 2nd ASEAN Entrepreneurship Conference 2014. Universiti Teknologi MARA, Kedah.

Thesis

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.