Items where Author is "Mohamad, Mohamad Amiruddin"

Article

Ismail, Nurul Huda and Tumin, Siti Aisyah and Abdul Kadir, Mohamad Arif and Abdul Latip, Muhammad Safuan and Mohamad, Mohamad Amiruddin (2024) To purchase or not? Consumers’ organic food purchase intentions in Selangor during post COVID-19 pandemic / Nurul Huda Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1046-1060. ISSN 1985-8914 ; 2590-3837

Mohd Shukry, Siti Nur Syahida and Mazlan, Suhada Nazira and Abdul Latip, Muhammad Safuan and Mohamad, Mohamad Amiruddin and Azeman, Ainnin Sofea (2023) Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

Amron, Mohd Talmizie and Md Noh, Nur Hidayah and Mohamad, Mohamad Amiruddin (2022) Predicting the acceptance of cloud computing in higher education institutions by extending the technology readiness theory / Mohd Talmizie Amron, Nur Hidayah Md Noh and Mohamad Amiruddin Mohamad. (2022) Asian Journal of University Education (AJUE), 18 (3). pp. 767-779. ISSN 2600-9749

Idris, Nur Amanina and Mohamad, Mohamad Amiruddin and Manshoor, Amir and Mohamad, Norhaya Hanum and Che Ngah, Haslina (2021) Consumers’ intention towards online food ordering and delivery service / Nur Amanina Idris ... [et al.]. (2021) Jurnal Intelek, 16 (2): 5. pp. 37-47. ISSN 2682-9223

Monograph

Tumin, Siti Aisyah and Mohamad, Mohamad Amiruddin and Abdul Latip, Muhammad Safuan and Syed Hamzah, Syarifah Atifah and Othman, Muhammad Syafiq (2022) ‘Clitoria ternatea’ sumber inspirasi Chef Safura Tawil. (2022) Bulletin. Universiti Teknologi MARA, Terengganu.