Items where Author is "Kamalul Ariffin, Mohd Khairul Adzahan"

Group by: Item Type | No Grouping
Number of items: 1.

Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

This list was generated on Mon Dec 23 23:13:15 2024 UTC.