Items where Author is "Hajar, Nadya"

Article

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.]. (2019) Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368

Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.]. (2022) Buletin ICAN: 19. p. 37. ISSN 2811-3802

Monograph

Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Penggunaan ChatGPT dalam keselamatan makanan / Nadya Hajar, Naemaa Mohamad and Eddie Tan Ti Tjih. (2023) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.

Pertandingan pembangunan produk makanan: merentas sains dan teknologi / Naemaa Mohamad, Ts. Nadya Hajar and Ts. Dr. Eddie Tan Ti Tjih. (2023) UNSPECIFIED. Universiti Teknologi MARA, Negeri Sembilan.

Conference or Workshop Item

Edible Bird’s Nest (EBN) sample preparation for research studies / Ainin Nadhirah Abd Manan ... [et al.]. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity / Ainnur Syamira Kamarudin, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity / Nurul Jannah Ruzlan ... [et al.]. (2021) In: UNSPECIFIED.

Thesis

Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar. (2015) Masters thesis, thesis, Universiti Teknologi MARA.