Items where Author is "Hajar, Nadya"

Article

Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.]. (2022) Buletin ICAN: 19. p. 37. ISSN 2811-3802

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans / Nur Fatin Najihah Md Sobri... [et al.]. (2019) Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Monograph

Penggunaan ChatGPT dalam keselamatan makanan / Nadya Hajar, Naemaa Mohamad and Eddie Tan Ti Tjih. (2023) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.

Pertandingan pembangunan produk makanan: merentas sains dan teknologi / Naemaa Mohamad, Ts. Nadya Hajar and Ts. Dr. Eddie Tan Ti Tjih. (2023) UNSPECIFIED. Universiti Teknologi MARA, Negeri Sembilan.

Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Conference or Workshop Item

Edible Bird’s Nest (EBN) sample preparation for research studies / Ainin Nadhirah Abd Manan ... [et al.]. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity / Ainnur Syamira Kamarudin, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity / Nurul Jannah Ruzlan ... [et al.]. (2021) In: UNSPECIFIED.

Edible Nanocoating: The effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar. (2021) In: UNSPECIFIED.

Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar. (2021) In: UNSPECIFIED.

Thesis

Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar. (2015) Masters thesis, thesis, Universiti Teknologi MARA.