Items where Author is "Caliskan, Aziz"

Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 41-54. ISSN 1985-8914 ; 2590-3837

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Formulated wild carob bar, its storage quality assessment and acceptability: an extended theory of planned behaviour / Aziz Caliskan. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan. (2020) Masters thesis, thesis, Universiti Teknologi MARA.