Items where Author is "Anuar, Jazira"

Article

Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Stakeholders perspectives on Workbased Learning (WBL) implementation in Malaysia: a review / Wan Nur Najmina Najwa Wan Mokhtar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 597-606. ISSN 1985-8914 ; 2590-3837

Work-based Learning (WBL) hospitality graduates attachment: industry perspectives / Jazira Anuar, Norzuwana Sumarjan and Mohd Onn Rashdi Abd Patah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 585-596. ISSN 1985-8914 ; 2590-3837

Educators insights on entrepreneurship education among students / Jazira Anuar, Sairah Saien and Shareenie Shera Abdul Hamid. (2022) e-Academia Journal, 11 (2). pp. 238-246. ISSN 2289 - 6589

The effect of endorsement appeals in advertisement on food buyers’ purchase intention / Wan Nazriah Wan Nawawi ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6: 1. pp. 99-108. ISSN 2600-7274

Online hotel reservations: accessing factors influencing customers attitude and behaviours / Jazira Anuar ... [et al.]. (2018) e-Academia Journal, 7 (2). pp. 1-9. ISSN 2289 - 6589

Safety and security practices among hotels in Terengganu: perspectives from hotel managers / Jazira Anuar. (2018) e-Academia Journal, 8. pp. 99-105. ISSN 2289 - 6589

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 1985-8914 ; 2590-3837

Hotel selection attributes among mature travellers at Redang Island / Jazira Anuar...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Total Quality Management (TQM) practices: challenges faced by hotel managers / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 51-63. ISSN 1985-8914 ; 2590-3837

Book Section

SEE ‘MANGER’: Braille Menu / Shareenie Shera Abdul Hamid, Jazira Anuar and Faliza Mahamed Ali. (2013) In: RIID 2013: Optimizing Innovation for Global Commercialization Research, Invention, Innovation Design. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 14. ISBN 978-967-0637-02-0 (Submitted)

Research Reports

E-tourism: young consumers’ perceptions on the service quality of tourism related websites / Anderson Ngelambong, Jazira Anuar and Saerah Saien. (2009) [Research Reports] (Unpublished)