Items where Author is "Ahmad Fauzi, Firdaus"
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Mohd Ali Tan, Zubaidah and Ahmad Fauzi, Firdaus and Wan Bujang, Wan Hayati (2024) Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 919-927. ISSN 1985-8914 ; 2590-3837
Wan Bujang, Wan Hayati and Ahmad Fauzi, Firdaus and Mohd Ali Tan, Zubaidah and Bichin, Edellton and Md Yusuf, Nor Syamira and Mohd Osman, Nur Najwa (2024) Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837