Items where Author is "Abdullah, Noriham"

Article

Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 89-98. ISSN 1985-8914 , 2590-3837

Phytochemical evaluation and antimicrobial activity of selected pigmented plants: Garcinia mangostana, Clitoria ternatea, Ardisia colorata var elliptica and Syzygium cumini / Siti Azima Abdul Muttalib, Noriham Abdullah and Nurhuda Manshoor. (2021) Journal of Academia, 9. pp. 131-144. ISSN 2289-6368

Book Section

Nutri-Seed Flakes / Noriham Abdullah … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka. ISBN 9789671135440 (Unpublished)

Research Reports

Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]. (2012) [Research Reports] (Unpublished)

Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. (2016) [Research Reports] (Unpublished)