HTF463: Human Nutrition / Faculty of Hotel and Tourism Management

UiTM, Faculty of Hotel and Tourism Management HTF463: Human Nutrition / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

Abstract

This is an introductory course to provide fundamentals of human nutrition to enable the students to understand and think critically about the complex interrelationships between food, nutrition and health. The course encompasses basic principles of nutrition, including the all the nutrients, their benefits and pathway inside the body once consumed. Students will also learn about the sources of these nutrients, their deficiency and toxicity symptoms, as well as current topics and issues related to nutrition.

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Item Type: Teaching Resource
Creators:
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UiTM, Faculty of Hotel and Tourism Management
UNSPECIFIED
Subjects: L Education > LB Theory and practice of education > Higher Education > Curriculum
L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords: Syllabus, academic, UiTM
Collections: AIMS UiTM
URI: https://ir.uitm.edu.my/id/eprint/98932
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98932

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