UiTM, Faculty of Hotel and Tourism Management
HTC297: Industrial Training / Faculty of Hotel & Tourism Management.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
Culinary Internship provides students with a ‘hands-on’ learning experience in preparing food. This internship program will take place in various selected hotels restaurants / food service establishments. Students will be exposed to various kitchen departments under the guidance and supervision of qualified trainers in the industry.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/98925 |
- Edit Item
![[thumbnail of 98925.pdf]](https://ir.uitm.edu.my/style/images/fileicons/text.png)
