HTC250: Malaysian Cuisine / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management HTC250: Malaysian Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

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Item Type: Teaching Resource
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UiTM, Faculty of Hotel and Tourism Management
UNSPECIFIED
Subjects: L Education > LB Theory and practice of education > Higher Education > Curriculum
L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords: Syllabus, academic, UiTM
Collections: AIMS UiTM
URI: https://ir.uitm.edu.my/id/eprint/98900
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98900

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