UiTM, Faculty of Hotel and Tourism Management
HTC110: Basic Culinary Skills I / Faculty of Hotel & Tourism Management.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This subject is to expose the students with fundamentals concept, skills and the techniques of basic cooking. It attempts to develop students knowledge in relation to the food preparation, terminology and other areas in culinary arts. The course will be based on classical cooking.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/98869 |
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