FST668: Food Product Development / Faculty of Applied Sciences

UiTM, Faculty of Applied Sciences (2023) FST668: Food Product Development / Faculty of Applied Sciences. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This module covers the theoretical and practical steps involved in the development of new food products. The topics covered include the basics of new food product development starting from idea generation stage, development stage, taste paneling stage, consumer sampling stage, shelf life stage, packaging stage, production stage, market testing stage and commercialization stage.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/98761

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