UiTM, Faculty of Applied Sciences
FST668: Food Product Development / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This module covers the theoretical and practical steps involved in the development of new food products. The topics covered include the basics of new food product development starting from idea generation stage, development stage, taste paneling stage, consumer sampling stage, shelf life stage, packaging stage, production stage, market testing stage and commercialization stage.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/98761 |
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