FST548: Food Processing Technology / Faculty of Applied Sciences

UiTM, Faculty of Applied Sciences (2023) FST548: Food Processing Technology / Faculty of Applied Sciences. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This course will provide students with the theoretical aspects of food product manufacturing. This syllabus covers manufacturing of selected food commodities and the quality control of the finished products. Students are also required to identify, detect and solve problems related to food manufacturing processes. Knowledge transfer programme to the community, which is designed in this subject will help students to improve their soft skills.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/97605

: Edit Item

Downloads & Files

Text
97605.pdf

Download (114kB)

Indexing & Metrics