UiTM, Faculty of Applied Sciences
FST548: Food Processing Technology / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This course will provide students with the theoretical aspects of food product manufacturing. This syllabus covers manufacturing of selected food commodities and the quality control of the finished products. Students are also required to identify, detect and solve problems related to food manufacturing processes. Knowledge transfer programme to the community, which is designed in this subject will help students to improve their soft skills.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/97605 |
- Edit Item
![[thumbnail of 97605.pdf]](https://ir.uitm.edu.my/style/images/fileicons/text.png)
