Wan Mohammad, Wan Anisha and Johan, Elly Johana
(2024)
Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan.
Bulletin.
Unit Penerbitan Dan Publisiti JSKM.
Abstract
CROMBOLONI : Cromboloni is a combination of croissant and bomboloni. It is made from danish pastry, rolled to perform layers and prefectly baked. Fillings such as chocolate, matcha, strawberry and pistachio paste are added to give sweetness to the crunchy teksture.
JELLY BALLS : Jelly balls are desserts made of jelly with fruit fillings in it. The cooked jelly is poured into round mould shapes to perform a ball shapes.
Metadata
| Item Type: | Monograph (Bulletin) |
|---|---|
| Creators: | Creators Email / ID Num. Wan Mohammad, Wan Anisha UNSPECIFIED Johan, Elly Johana UNSPECIFIED |
| Contributors: | Contribution Name Email / ID Num. Advisor Kadar, Rozita UNSPECIFIED Chief Editor Abu Mansor, Siti Nurleena UNSPECIFIED |
| Subjects: | L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Pulau Pinang L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus |
| Journal or Publication Title: | e-Buletin JSKM |
| ISSN: | 2637-0077 |
| Keywords: | e-Buletin JSKM, Jabatan Sains Komputer dan Matematik, UiTM Pulau Pinang |
| Date: | 2024 |
| URI: | https://ir.uitm.edu.my/id/eprint/95431 |
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