Snapnutrition as education and nutrition improvement for Indonesian people through machine learning technology / Akhmad Lazuardi ... [et al.]

Lazuardi, Akhmad and Dyanti, Ghina Putri and Bobi, Nurdiyahya and Asrori, Muhammad Misbachul and Damayanti, Safira Aisyah and Al Hafidz, Fakhrul Ali (2019) Snapnutrition as education and nutrition improvement for Indonesian people through machine learning technology / Akhmad Lazuardi ... [et al.]. In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 36. ISBN 9789670314716

Abstract

The making of this work aims to solve the problem of nutrition in Indonesia. Because in 2017 babies under the age of five who experience nutritional problems reach 17.8%. Plus the breadth of the Indonesian territory is also a barrier for the government to educate the public about balanced nutrition. However, the spread of internet infrastructure in Indonesia through the Palapa Ring project has been 77% in the central region, 46% in the eastern region and at the end of 2019 it is targeted to be completed. This indicates that our work will be beneficial to the existence of such infrastructure to improve nutrition in Indonesia. With the internet infrastructure and the development of Machine Learning technology we collaborate on these technologies. We use Machine Learning because the technology can recognize food and then provide the nutrient content in the food. Plus the cultural conditions that are very prural so that many culinary treasures that cause if using human power will take a long time. We also add nutritional data on each food and the people can also contribute to adding nutritional data as well, which of course will be filtered first by machine learning. With this, the people is also expected to be educated on the importance of maintaining nutrition in every food. In the future, we expect the importance of Snapnutrition as a tool to educate people who are difficult to reach and also as a reminder that the people is maintaining nutrition in every food so that health is maintained and also preparing healthy Indonesian children to meet 100 years of Indonesian independence.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Lazuardi, Akhmad
lazuardi.akhmad@gmail.com
Dyanti, Ghina Putri
UNSPECIFIED
Bobi, Nurdiyahya
UNSPECIFIED
Asrori, Muhammad Misbachul
UNSPECIFIED
Damayanti, Safira Aisyah
UNSPECIFIED
Al Hafidz, Fakhrul Ali
UNSPECIFIED
Subjects: T Technology > T Technology (General) > Technological change
T Technology > T Technology (General) > Technological change > Technological innovations
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus
Page Range: p. 36
Keywords: Nutrition, public, health
Date: 2019
URI: https://ir.uitm.edu.my/id/eprint/94496
Edit Item
Edit Item

Download

[thumbnail of 94496.pdf] Text
94496.pdf

Download (2MB)

ID Number

94496

Indexing

Statistic

Statistic details