The effectiveness of natural lighting for indoor food court in Perak / Ahmad Dzikri Saidi and Siti Zubaidah Hashim

An investigation of the efficiency of natural lighting in indoor food courts is summarized in this abstract. This study's objective is to ascertain how well natural lighting may be used in a building's interior to suit occupant comfort needs while also reducing the energy consumption of the building. According to preliminary research, having natural illumination improves the dining experiences of patrons at indoor food courts. According to the study, natural light leads to a cosier and more welcoming atmosphere by fostering a feeling of openness and connectedness to the outside world. In environments with lots of natural light, participants reported feeling more at ease and at ease, which boosted their pleasure with their dining experience. This study will also comprise a problem statement and research objectives, as well as a literature review, data collection, analysis, and discussion, as well as a summary conclusion and presentation. The research procedure began with defining the research problems, which are the most important aspects of this study, and then moving on to data analysis based on the data collected. The methodology section of this study aims to outline the research design, approach, and methods employed to investigate the effectiveness of designing natural lighting in an indoor food court. By adopting a systematic approach, reliable data can be collected and analyzed.