UiTM, Faculty of Applied Sciences
(2020)
FST359: Introduction to Unit Operations / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This module covers the principles and applications of unit operations in the food industry. Topics covered are centrifugation, filtration, solvent extraction, mechanical expression, size reduction, mixing, heat transfer, evaporation, cleaning, sorting and grading of foods.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/93035 |
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