FST305: Food Processing / Faculty of Applied Sciences

UiTM, Faculty of Applied Sciences (2020) FST305: Food Processing / Faculty of Applied Sciences. [Teaching Resource] (Unpublished)

Abstract

This course will provide students with an understanding of the basic theoretical and practical aspects of food processing. This syllabus covers food processing and manufacturing of selected food commodities. Selected problems encountered in the food industry relating to processing of food will also be highlighted.

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Item Type: Teaching Resource
Creators:
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UiTM, Faculty of Applied Sciences
UNSPECIFIED
Subjects: L Education > LB Theory and practice of education > Curriculum
L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Keywords: Syllabus, academic, UiTM
Collections: AIMS UiTM
Date: 2020
URI: https://ir.uitm.edu.my/id/eprint/93031
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93031

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