UiTM, Faculty of Applied Sciences
(2019)
FST261: Introduction to Food Chemistry / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This subject is aim at giving students comprehensive knowledge on the food commodities from a chemical standpoint. The primary emphasis is on their composition and the changes occur during their processing and storage. The food commodities includes oils and fats, meat, fish, egg, milk, cereals and flours and fruits and vegetables.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| Date: | 2019 |
| URI: | https://ir.uitm.edu.my/id/eprint/93025 |
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