UiTM, Faculty of Applied Sciences
(2020)
FST202: Food Quality Control / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This course introduces students to the quality control concepts, systems and technology for the food industry. It covers quality control for food, food-sampling techniques, food sampling plans, food defects identification and some common quality control measures (pH, acidity, texture, viscosity and colour) used in the food industry.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/93020 |
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