A study on the possibility of KO-HAIWAN to ventures into beef cattle farming / Linus Lojinga, Dg. Syalwahty Ag. Kassim and Deloris Fedrick Juanis

The Beef cattle fanning in Sabah is still not ventured deeply by any individual or corporative and currently the state is only manage to produce 26% of beef meat to meet the local demand. This is sourced from all over Sabah and mainly through the contribution of small farmers. Most of the beef cattle are reared either in the oil palm or at the backyard of their houses. Therefore, this study will look into the possibility of KO-HAIWAN to venture into Beef Cattle Farming business as it diversifying activity. This study will also concentrate and analyze on the suitability, profitability and sustainability of beef cattle farming business. The study envisaged that there should be more coordination between the public and the private sectors and beef cattle - raising farmers. Most of the respondent is male which is a 69% or 104 respondents out of 150 respondents. The study found out that KO-HAIWAN should ventures in BCF based on findings that the majority respondents, example 122 out of 150 or 81.33% agree to this.