Food styling trends in Malaysia: elevating culinary experiences with visual artistry / Noorsa Riza Johari ... [et al.]

Johari, Noorsa Riza and Bahari, Khairil Anuar and Ibrahim, Mohd Zool Fadli and Din, Norrina (2023) Food styling trends in Malaysia: elevating culinary experiences with visual artistry / Noorsa Riza Johari ... [et al.]. Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Abstract

Food styling has become an art form in the culinary industry that goes beyond simply presenting delicious foods. It is the art of visually enticing food presentation, which improves the overall eating experience and captivates guests with its creativity. With its many cultural influences and rich culinary tradition, Malaysia has embraced the trend of food styling and infused creativity and innovation into its culinary offerings. This article explores the development of trend food styling in Malaysia, its primary goals, and its effects on the local culinary scene. This article explores the development of trend food styling in Malaysia, its primary goals, and its effects on the local culinary scene.

Metadata

Item Type: Monograph (Bulletin)
Creators:
Creators
Email / ID Num.
Johari, Noorsa Riza
UNSPECIFIED
Bahari, Khairil Anuar
UNSPECIFIED
Ibrahim, Mohd Zool Fadli
UNSPECIFIED
Din, Norrina
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Ariffin, Hashim Fadzil
UNSPECIFIED
Chief Editor
Mohd Akhir, Irina
UNSPECIFIED
Subjects: L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Pulau Pinang
L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions: Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Hot & Tour Newsletter
ISSN: 2231-7422
Keywords: Hot & Tour Newsletter, Faculty of Hotel & Tourism Management, UiTM Pulau Pinang
Date: August 2023
URI: https://ir.uitm.edu.my/id/eprint/87628
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