Johari, Noorsa Riza and Bahari, Khairil Anuar and Ibrahim, Mohd Zool Fadli and Din, Norrina
(2023)
Food styling trends in Malaysia: elevating culinary experiences with visual artistry / Noorsa Riza Johari ... [et al.].
Bulletin.
Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
Abstract
Food styling has become an art form in the culinary industry that goes beyond simply presenting delicious foods. It is the art of visually enticing food presentation, which improves the overall eating experience and captivates guests with its creativity. With its many cultural influences and rich culinary tradition, Malaysia has embraced the trend of food styling and infused creativity and innovation into its culinary offerings. This article explores the development of trend food styling in Malaysia, its primary goals, and its effects on the local culinary scene. This article explores the development of trend food styling in Malaysia, its primary goals, and its effects on the local culinary scene.
Metadata
Item Type: | Monograph (Bulletin) |
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Creators: | Creators Email / ID Num. Johari, Noorsa Riza UNSPECIFIED Bahari, Khairil Anuar UNSPECIFIED Ibrahim, Mohd Zool Fadli UNSPECIFIED Din, Norrina UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Advisor Ariffin, Hashim Fadzil UNSPECIFIED Chief Editor Mohd Akhir, Irina UNSPECIFIED |
Subjects: | L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA > Pulau Pinang L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
Divisions: | Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus > Faculty of Hotel and Tourism Management |
Journal or Publication Title: | Hot & Tour Newsletter |
ISSN: | 2231-7422 |
Keywords: | Hot & Tour Newsletter, Faculty of Hotel & Tourism Management, UiTM Pulau Pinang |
Date: | August 2023 |
URI: | https://ir.uitm.edu.my/id/eprint/87628 |