Shahzin Enterprise / Siti Aliah Ali, Nurul Anisah Abdul Rahim, Umi Hana Umairah Ayub Zambri and Nur Aisya Nazri

A bakery is an establishment that produces and sells four-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also cafes, serving coffee and tea to customers who wish to consume the baked goods on the premises.

A cookie is a baked or cooked food that is typically small, fat and sweet. It usually contains flour, sugar and some type of oil or flat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Cookies or biscuits may be mass-produced in factories, made in small bakeries or homemade. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating Cookies are often served with beverages such as milk, coffee or tea. Factory-made cookies are sold in grocery stores, convenience. Fresh-baked cookies are sold at bakeries and coffeehouse, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards and pies. The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa and extracts such as vanilla, with numerous substitutions for the primary ingredients,

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Commercial bread commonly contains additives to improve flavour, texture, color, shelf life, nutrition, and ease of manufacturing. Bread plays essential roles in religious rituals and secular culture.