Lauk Kitai Restaurant / Walter Bulan Tini ... [et. al]

Found by partners who are big fan of traditional and local foods. The four partners that created this business are the Chief Executive Officer/Administrative Executive, Sales and Marketing Executive, Operation Executive and Financial Executive. Inspired by the tourist that always praising our local foods, "Lauk Kitai" want to offer their customer with the exotic and traditional food from all over Sarawak in one place. "Lauk Kitai" offers the customer in Kuching and tourist with a variety of local foods that cook and serve in traditional way. We also can guarantee that our food will be taste delicious without the mixture of Monosodium Glutamate (MSG) like "Aji-no-moto" and "Maggie Cukup Rasa" to ensure the higher quality taste of the food. In our restaurant, there will be comfortable facility are prepare for customer like aircond, Wi-Fi, traditional decorations and others. We also expect to increase the number of customers and gain profits. Our aim is to be well known to tourist and popular restaurants in Sarawak. We hope in the future we will have excellent records in our cuisine and open more restaurants in other places.