GoPlate / Tuan Izzuddin Al-Qassam Tuan Zainudin ... [et al.]

A plate that is able to maintain the temperature of the food when it has been served to the customer. GoPlate is an innovation that we created where it has a heating plate system that is placed inside the plate. The customer or server can adjust the heat level on the knob placed on the side of the plate depending on the suitability of the food condition. The material we use to produce this product is ceramic on the outside, and inside, we use several types of electronic instruments for the heating system, such as aluminum, thermal insulation rubber, and others. On the outer surface of the plate on which the food will be placed, we put a non-stick coating to prevent food from sticking to the plate if the temperature is too hot. The size of this plate is the average size of a fine dining plate which is 10.5 inches. The problem that can be overcome when using our product is that the food served to the customer will remain hot, and the texture of the food will remain awake. Especially in a 5-star restaurant or when dining in fine dining, it is vital to maintain customer experience and satisfaction. For example, fatty foods tend to clump easily when left at room temperature, so with the GoPlate it can overcome this problem. As a result of our observation, this product is more or less the same as the multipurpose cooker available in the market where it can also heat food. Still, the design is less suitable to be served to customers and placed on the table. The large shape also makes it difficult for customers to eat through it. Therefore, with the GoPlate, it can not only keep the food hot but can also give them a different experience because the design we designed is very interesting which is based on the design of the Nordic country plates. Having GoPlate will be the best investment for the F&B industry because it can please and raise their license status by providing the best dining experience to customers.