Ananas Comosus lip balm / Nurul Amirah Abdullah, Nur Shahirah Adriana Mohmad Shokeri and Sharifah Hanisah Syed Musa

The cosmetics industry provides a diverse choice of colors, textures, and smells for cosmetics aficionados all over the world, but the brilliant hues can raise environmental and ethical problems. Not all components are obtained ethically, and identifying which cosmetics corresponds with your ethics can be difficult for consumers who avoid animal by-products. Furthermore, an increasing number of individuals are worried about the rights and safety of the employees who farm and manufacture these cosmetic items. In 2021, Malaysia’s pineapple production was approximately 525,097 metric tons, with a total planted area of 11,760 hectares. One of the primary fruit crops, (Ananas comosus (L.) Merril), pineapple is mostly utilized for raw consumption and industrial juice manufacturing, which generates enormous amounts of wastes. All of the pineapple parts leftover is have their own uses for human because a few of compounds and in every parts of pineapple from stalk until crown have own enzymes. This review conduct the innovation of pineapple waste which is leftover core and peel of pineapple MD2 to transform a lip balm.