Abstract
Industry Training is a method of exposing UiTM graduates to industrial culture and working settings in order to improve and increase their employability. As a result, final-year students must complete Industrial Training in the company of their choice, The goal of this industrial training is for students to be able to use their information and talents gained over their academic careers. Furthermore, it enables UiTM students to get valuable practical employment experience, first-hand understanding of a field, and contacts with relevant businesses. Furthermore, it provides UiTM students with important practical work experience, first-hand knowledge of a profession, and relationships with related firms. This report outlines the 17 Weeks journey at As-Sabeel Food Manufacturing in Selangor. Due to the company is essential, there is no work from home experience that I get and we need to work during the Movement Control Order (MCO). During this internship, i was assigned to the production area as an operator, and Tuan Sartiman was the leader in the production area. Throughout my internship program, the trainee assisted in the production of all products such as Roti Canai, Masala Vadai, Donut, Roti Jala, and others. The whole process of making the product, from preparing all of the ingredients till storing it in the cool room, has been entrusted to us. The overall report describes the company's whole training program
Metadata
Item Type: | Monograph (Industrial Training) |
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Creators: | Creators Email / ID Num. Rizam, Muhammad lrfan 2018212054 |
Contributors: | Contribution Name Email / ID Num. Advisor Abdul Rani, Noor Hidayu 332642 |
Subjects: | L Education > LC Special aspects of education > Types of education > Professional education > Interns. Internship programs L Education > LC Special aspects of education > Types of education > Professional education > Practicums |
Divisions: | Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Chemical Engineering |
Keywords: | Industrial training, Internship, Frozen food |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/78801 |