Abstract
Satay grilling process over charcoal fire involves skill and patience to prevent uneven grilling. Moreover, due to excessive smoke emitted from grilling process, this is not suitable for indoor food service outlets such as food court, hotels and restaurants. Also, the worker is exposed to heat and excessive smoke for a long period of time. The present invention relates in general to an automatic satay grilling apparatus for grilling foodstuffs such as satay or skewered foodstuffs. The automatic satay grilling apparatus comprises a continuous conveyor mounted adjacent to a heating means wherein a plurality of attachment devices attached along the conveyor. Each attachment device is used for holding a satay skewer during grilling process, while being conveyed by the conveyor with a specified speed. The grilled satay are ejected by a gravitational pull at the discharge location to a container ready for serving
Metadata
Item Type: | Book Section |
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Creators: | Creators Email / ID Num. Md Tahir, Abdul Rahim UNSPECIFIED Kusin, Norman UNSPECIFIED |
Contributors: | Contribution Name Email / ID Num. Director Omar, Roaimah UNSPECIFIED Chief Editor Abdul Wahab, Shafezah UNSPECIFIED Team Member Sakrani, Siti Najah Raihan UNSPECIFIED Team Member Abd Ghalim, Shahril Anuar UNSPECIFIED Team Member Mahzan, Sulaiman UNSPECIFIED Team Member Md Shah, Mohd Ab Malek UNSPECIFIED Team Member Mohamad, Nur Syuhada UNSPECIFIED Team Member Abdul Batau, Mohd Fajil UNSPECIFIED Team Member Ibrahim, Khalilah UNSPECIFIED Designer Amin Nudin, Anith Liyana UNSPECIFIED Designer Samsuri, Norsharina UNSPECIFIED |
Subjects: | T Technology > TJ Mechanical engineering and machinery |
Divisions: | Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka |
Event Title: | Research, Invention, Innovation Design (RIID2013) |
Event Dates: | 16 - 17 Disember 2013 |
Page Range: | p. 18 |
Keywords: | Automatic satay grilling; Local delicacy; Street food |
Date: | 2013 |
URI: | https://ir.uitm.edu.my/id/eprint/77889 |